Pistol Pete's BBQ

Our barbecue program is unique. Our sauces and rubs are second to none. They provide flavors never tasted before. It is as easy as one 1,2,3. Once the product is seasoned it will go to a stainless steel NSF wood pellet BBQ. This unit is insulated to 1000 degrees. The pellets come in Mesquite, Hickory, Apple and Cherry. The BBQ uses a 110 cord which runs the fan and turns the auger which drops pellets into a small fire pot.

A thermometer probe is inserted into the meat. The receiving unit is placed on your belt. When the produce has reached the desired temperature the unit on your belt will start beeping. That is all there is to make the best BBQ products. Kiwi offers a complete training program. This whole program is less than $4500.